Description
Hearty Asian tofu mushroom hot pot brings warmth and comfort to winter dining tables. Savory shiitake mushrooms and silky tofu simmer in a rich, umami-packed broth that will transport taste buds straight to cozy kitchens in Japan.
Ingredients
Scale
Main Ingredients:
- 8 cups chicken broth or vegetable broth
- 8 ounces shiitake mushrooms (or baby bella mushrooms)
- 8 ounces firm tofu
- 1 (8-ounce) can bamboo shoots
Liquid and Seasoning Ingredients:
- ¼ cup rice vinegar
- ¼ cup low-sodium soy sauce
- 2 teaspoons ground ginger
- 1 teaspoon chili garlic sauce
- 1 teaspoon toasted sesame oil
- Kosher salt
- White pepper (or black pepper)
Thickening and Binding Ingredients:
- ¼ cup cornstarch
- 2 large eggs
- 4 green onions
Instructions
- Prepare a spacious stockpot and gather all essential ingredients for the Asian-inspired hot pot, ensuring each component is fresh and ready for cooking.
- Pour the primary broth into the stockpot, creating a flavorful liquid base that will serve as the foundation for the entire dish.
- Gently introduce mushrooms and bamboo shoots into the simmering broth, allowing their earthy and delicate flavors to infuse the liquid.
- Enhance the broth’s complexity by incorporating rice vinegar, soy sauce, freshly minced ginger, and chili garlic sauce, stirring to distribute the seasonings evenly.
- Create a smooth cornstarch slurry using the reserved broth, whisking until no lumps remain, then gradually integrate this thickening agent into the hot pot.
- Stir the mixture continuously for approximately one minute, observing as the broth transforms and gains a silky, slightly more viscous texture.
- Execute a circular stirring motion and delicately stream beaten eggs into the simmering liquid, crafting elegant egg ribbons throughout the hot pot.
- Carefully fold cubed tofu into the mixture, ensuring each piece absorbs the surrounding aromatic flavors.
- Sprinkle half of the chopped green onions into the hot pot, reserving the remaining portion for garnishing.
- Drizzle sesame oil over the surface, then season with salt and pepper to taste, adjusting the flavor profile with additional vinegar or chili sauce if desired.
- Ladle the steaming hot pot into serving bowls, garnishing with the remaining green onions for a fresh, vibrant finish.
- Serve immediately, inviting diners to experience the layered, comforting flavors of this Asian-inspired culinary creation.
Notes
- Keep mushrooms fresh by storing them in a paper bag in the refrigerator’s crisper drawer.
- Rinse tofu gently under cold water before cubing to remove excess water and improve texture.
- Customize heat levels by adjusting chili garlic sauce quantity or adding fresh sliced chilies for extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg