Cheesy Asiago & Sun-Dried Tomato Quick Bread Recipe

Asiago cheese brings a tangy twist to this rustic quick bread, elevating a simple recipe into something spectacular.

Mediterranean flavors dance through each bite, promising a culinary adventure that feels both familiar and exciting.

Savory notes emerge from the sun-dried tomatoes, creating a rich backdrop for the sharp, nutty cheese.

Unexpected ingredients revamp ordinary bread into a remarkable side dish or standalone snack.

Home cooks appreciate recipes that deliver maximum flavor with minimal effort, and this quick bread delivers precisely that experience.

Subtle herbs and robust cheese combine to create a sensory journey that captures the essence of rustic comfort.

Passionate food lovers will find themselves returning to this recipe time and again.

Savory Asiago & Sun-Dried Tomato Quick Bread Loaf

• Savor Gourmet Flavors Instantly: This quick bread bursts with rich asiago cheese and tangy sun-dried tomatoes, delivering restaurant-quality taste without complex preparation.
• Master Effortless Baking: Perfect for novice bakers, this recipe requires simple whisking and mixing techniques, guaranteeing delicious results with minimal culinary skills needed.
• Enjoy Versatile Comfort Food: Ideal for breakfast, snacking, or accompanying soups and salads, this bread offers a delightful savory option that suits multiple meal moments and satisfies different cravings.
• Experience Quick Convenience: Ready in just over an hour with only 15 minutes of prep time, this bread provides a speedy solution for home cooks wanting fresh, homemade goodness without spending hours in the kitchen.

Ingredients for Asiago & Sun-Dried Tomato Quick Bread

• Buttermilk: Provides tangy flavor and helps activate leavening agents for a tender crumb.
• Eggs: Bind ingredients together and add richness to the quick bread.

• All-Purpose Flour: Main structure of the bread, best when spooned and leveled for accurate measurement.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light.
• Granulated Sugar: Adds subtle sweetness and helps with browning.
• Salt: Enhances overall flavor of the bread.
• Fresh Ground Black Pepper: Provides a subtle spicy background note.

• Garlic Powder: Adds savory depth and aromatic flavor.
• Fresh Basil or Parsley: Brings fresh herbal notes to the bread.
• Unsalted Butter: Creates flaky texture and rich flavor, best used cold and cubed.
• Asiago Cheese, Sun-Dried Tomatoes: Add bold, tangy, and intense Mediterranean-inspired flavors to the quick bread.

Mixing and Baking Asiago Sun-Dried Tomato Quick Bread

Step 1: Prepare Baking Essentials

Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan using butter or nonstick cooking spray.

Step 2: Mix Wet Ingredients

Whisk together buttermilk and eggs until well combined and smooth.

Step 3: Combine Dry Ingredients

In a large mixing bowl, blend the following dry ingredients:

Flour

Baking powder

Baking soda

Garlic powder

Sugar

Salt

Black pepper

Dried basil or parsley

Step 4: Create Crumbly Texture

Add cubed butter to the dry ingredient mixture. Use a pastry cutter or your fingers to break down butter until coarse crumbs form.

Step 5: Incorporate Savory Additions

Gently fold into the mixture:

Asiago cheese

Sun-dried tomatoes

Step 6: Finalize Bread Batter

Pour buttermilk mixture into the dry ingredients. Stir until just combined. The batter will be thick and slightly chunky.

Step 7: Transfer to Baking Pan

Spread batter evenly into the prepared loaf pan. Optional: Sprinkle extra cheese and black pepper on top.

Step 8: Bake the Bread

Bake for 50 minutes. Check doneness by inserting a toothpick into the center- it should come out clean. If the top browns too quickly, cover with aluminum foil.

Step 9: Cool and Serve

Let bread cool in the pan on a wire rack for at least 10 minutes before slicing.

Tips for Even Rise and Golden Crust

• Boost Cheese Flavor: Grate fresh Asiago directly into the batter for a more intense, robust cheese taste.
• Prevent Soggy Bottom: Let sun-dried tomatoes drain completely on paper towels before adding to prevent excess moisture in the bread.
• Achieve Perfect Texture: Cut butter into flour mixture using cold hands or a pastry cutter for lighter, flakier bread.
• Customize Herbs: Experiment with fresh herbs like rosemary or thyme to complement the Asiago and sun-dried tomato profile.
• Storage Secret: Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for 3-4 days.

Storage & Reheat Tips for Savory Quick Bread

• Refrigeration: Store leftover bread wrapped tightly in plastic wrap or inside an airtight container for up to 4 days in the refrigerator to maintain moisture and freshness.
• Freezing: Slice bread, wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, ensuring zero air exposure to prevent freezer burn.
• Reheating: Warm refrigerated or thawed bread slices in a toaster oven at 300°F for 5-7 minutes until heated through. Alternatively, microwave individual slices for 15-20 seconds to restore softness and enjoy the savory flavors.

Spread and Pairing Ideas for Quick Bread

• Savor Rustic Italian Appetizer Pairings: Complement the hearty bread with classic antipasto like prosciutto, marinated olives, and fresh mozzarella to highlight its rich, savory flavors.
• Match Mediterranean-Inspired Wines: Uncork a crisp pinot grigio or a light sangiovese that will beautifully balance the bread's tangy sun-dried tomatoes and sharp asiago cheese.
• Create Zesty Dipping Companions: Whip up a quick herbed olive oil or roasted garlic aioli that will enhance the bread's robust herb and cheese profile, adding an extra layer of deliciousness.
• Craft Fresh Salad Sidekicks: Prepare a simple arugula salad with lemon vinaigrette to cut through the bread's richness and provide a bright, refreshing contrast to its dense texture.

Flavor Variations on Asiago & Sun-Dried Tomato Quick Bread

• Mediterranean Herb Bread: Replace basil/parsley with oregano and add chopped kalamata olives for a Greek-inspired version that brings robust Mediterranean flavors to the classic quick bread.
• Spicy Jalapeño Cheese Bread: Incorporate diced fresh jalapeños and swap Asiago for pepper jack cheese, creating a zesty bread with a spicy kick that adds excitement to your baking routine.
• Roasted Vegetable Bread: Mix in finely chopped roasted red peppers and swap sun-dried tomatoes for caramelized onions, transforming the bread into a vegetable-packed savory option with deep, rich flavors.
• Herb and Garlic Bread: Increase garlic powder, add fresh chives, and include some grated Parmesan alongside Asiago for an intensely aromatic bread that highlights classic Italian seasoning profiles.

Asiago & Sun-Dried Tomato Quick Bread Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Asiago & sun-dried tomato quick bread delivers savory Mediterranean flavors in a rustic, cheesy loaf. Packed with robust herbs and tangy cheese, this hearty bread invites you to savor each rustic, aromatic slice.

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Ingredients

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Main Ingredients:

• 2 cups (250g) all-purpose flour
• 1 and ½ cups (190g) shredded asiago cheese
• 1 cup (240 milliliters) cold buttermilk
• 2 large eggs

Flavor Enhancers:

• ⅓ cup (50g) chopped oil-packed sun-dried tomatoes
• ¼ cup (6g) chopped fresh basil or parsley
• 5 tablespoons (71g) unsalted butter, cold and cubed
• 1 tablespoon (12g) granulated sugar

Seasonings and Leavening Agents:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon fresh ground black pepper

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Instructions

1. Preheat the oven to a moderate temperature, preparing a standard loaf pan with a light coating of grease to prevent sticking.
2. Whisk the liquid ingredients thoroughly until they are smoothly integrated, creating a uniform mixture.
3. Combine all dry ingredients in a spacious mixing bowl, ensuring an even distribution of spices and leavening agents.
4. Incorporate cold butter into the dry mixture, using a cutting motion to create a texture resembling coarse cornmeal.
5. Gently fold the asiago cheese and sun-dried tomatoes into the crumbly base, distributing them evenly throughout the mixture.
6. Pour the buttermilk blend into the dry ingredients, stirring carefully to form a dense, textured batter with visible cheese and tomato pieces.
7. Transfer the mixture into the prepared loaf pan, smoothing the surface slightly and optionally garnishing with additional cheese or cracked pepper.
8. Place in the preheated oven and bake until the bread achieves a golden-brown exterior and passes the toothpick test, protecting the surface with foil if it browns too quickly.
9. Allow the bread to rest in the pan for a short period, then transfer to a cooling rack to stabilize its structure before slicing.

Notes

• Prep like a pro by having all ingredients measured and ready before mixing to avoid last-minute kitchen chaos.
• Cheese and tomatoes create flavor bombs that transform ordinary bread into a mouthwatering sensation with each slice.
• Store wrapped tightly in plastic wrap or sealed container at room temperature for 2-3 days, ensuring maximum freshness and flavor retention.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 279
• Sugar: 1g
• Sodium: 594mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 80mg