Description
Artichoke bruschetta delivers Mediterranean charm with creamy, herbed artichoke spread atop crispy toasted bread. Fresh herbs and tangy cheese create a perfect appetizer you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 French baguette loaf, sliced at an angle into 0.33-inch slices
Cheese Ingredients:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Additional Ingredients:
- 1 cup mayonnaise
- 1 teaspoon garlic salt
- Fresh minced parsley or paprika, for garnish (optional)
Instructions
- Whip cream cheese in a spacious mixing vessel until velvety and uniform in texture.
- Gently fold mayonnaise and finely diced artichoke hearts into the cream cheese base, creating a harmonious blend.
- Incorporate Parmesan, mozzarella, and garlic salt, stirring thoroughly to achieve a smooth, creamy consistency.
- Position oven rack near the broiler element and activate broiler function to high heat.
- Carefully distribute the artichoke mixture across baguette slices, ensuring even coverage.
- Arrange prepared slices on a sturdy baking sheet, positioning them for optimal heat exposure.
- Slide the baking sheet under the broiler, watching closely as the bruschetta transforms to a golden, bubbling state.
- Remove from oven when edges turn crisp and topping develops a light bronze coloration.
- Enhance visual appeal by delicately sprinkling fresh parsley or a light dusting of paprika across the surface.
- Serve immediately while the bruschetta remains warm and the texture maintains its delightful crispness.
Notes
- Soft cheeses blend seamlessly to create a luxurious, creamy artichoke spread with rich, tangy flavors.
- Choose a fresh baguette for the best texture and crisp base that complements the smooth artichoke topping.
- Watch closely while broiling to achieve perfect golden-brown edges without burning the delicate bruschetta.
- Experiment with different cheese varieties like sharp cheddar or feta to customize the flavor profile.
- Prepare the artichoke mixture ahead of time and refrigerate to develop deeper, more intense taste.
- Fresh herbs like chopped parsley or chives add a bright, fresh finish to this elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg