Irresistible Apple Crisp Cheesecake Bread Recipe For Fall Baking

Apple crisp cheesecake bread seamlessly blends classic comfort with unexpected culinary innovation.

Warm autumn spices dance through this delectable creation, promising a sensory journey.

Rich cream cheese provides luxurious moisture to a tender crumb.

Fragrant cinnamon-kissed apples nestle perfectly within layers of soft, indulgent goodness.

Subtle sweetness balances the tangy undertones, creating a harmonious flavor profile.

Bakers seeking a showstopping treat will adore this unique twist on traditional quick breads.

Each slice delivers a symphony of textures and tastes that tantalize the palate.

Tips for the Best Apple Cheesecake Bread Texture

• Chill Ingredients Smartly: Keep cream cheese and butter at room temperature for 30-60 minutes before mixing to ensure a smooth, lump-free batter.
• Layer with Precision: Create distinct layers by gently spooning cheesecake filling to prevent mixing with apple and bread batter.
• Prevent Apple Browning: Toss diced apples with lemon juice to maintain their fresh color and prevent oxidation.
• Master the Toothpick Test: Insert a toothpick at an angle through the thickest part of the bread; if it comes out with just a few moist crumbs, the bread is perfectly baked.
• Cooling is Crucial: Allow the bread to cool completely before glazing to prevent the sugar from melting and ensure a beautiful, crisp finish.

Store and Reheat Apple Crisp Cheesecake Bread Without Losing Moisture

• Refrigerate: Wrap the cooled bread tightly in plastic wrap or store in an airtight container for up to 5 days in the refrigerator.
• Freeze: Slice the bread, place parchment paper between slices, and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and soft.

Pairings That Work with Apple Cheesecake Bread

• Pair with Warm Spiced Chai: The cozy, aromatic chai tea complements the cinnamon and nutmeg notes in the apple crisp cheesecake bread, creating a harmonious flavor profile that warms your soul.
• Serve with Vanilla Bean Ice Cream: The creamy, cold vanilla ice cream provides a delightful contrast to the warm, spiced bread, enhancing the rich cheesecake and apple components.
• Match with Caramel Macchiato: The sweet, buttery caramel and espresso notes of this drink beautifully highlight the bread's layered flavors, especially the crisp topping and caramelized apple elements.
• Complement with Maple Pecan Latte: The nutty, sweet maple undertones perfectly accentuate the bread's warm spices and create a comforting autumn-inspired taste experience.

Fun Twists on Apple Crisp Cheesecake Bread

• Nutty Apple Harvest: Replace half the flour with ground almonds and sprinkle chopped pecans over the crisp topping for extra crunch and rich, earthy flavor.
• Caramel Apple Dream: Swirl homemade caramel sauce through the cheesecake filling and drizzle additional caramel on top after baking for a decadent, gooey finish.
• Spiced Autumn Blend: Add ground cardamom and ginger to the cinnamon-sugar mixture, and use bourbon-soaked dried apples instead of fresh for a warm, complex taste profile.
• Cream Cheese Swirl Boost: Increase the cheesecake filling by 50% and create more prominent swirls throughout the bread, ensuring a richer, more pronounced cream cheese layer in every slice.

Apple Crisp Cheesecake Bread That Checks All the Boxes

• Create Layers of Deliciousness: This recipe transforms a simple bread into a multi-dimensional treat by combining crisp topping, cheesecake filling, and apple chunks in one spectacular loaf.
• Capture Seasonal Comfort: Packed with warming spices like cinnamon and nutmeg, this bread delivers cozy autumn vibes that make your kitchen smell incredible and your taste buds dance.
• Master Bakery-Level Technique: Despite its complex appearance, home bakers can easily achieve professional-looking results with simple layering and straightforward mixing methods that guarantee a stunning presentation.
• Versatile Dessert Solution: Perfect for breakfast, afternoon snack, or elegant dessert, this bread adapts to multiple occasions while offering rich, indulgent flavors that appeal to both adults and children.

Everything You Need for Apple Crisp Cheesecake Bread

• All-Purpose Flour: Provides structure and texture for the bread base.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Enhances overall flavor of the bread.
• Milk: Adds moisture and helps bind ingredients together.

• Butter: Provides richness and helps create a tender crumb.
• Eggs: Bind ingredients and add moisture to the bread.
• Cream Cheese: Creates creamy cheesecake filling with tangy flavor.

• Apples: Fresh, crisp fruit that adds natural sweetness and texture.
• Brown Sugar: Adds deep caramel flavor and moisture to the recipe.
• Cinnamon: Warm spice that complements apples and creates depth.
• Nutmeg: Adds subtle warmth and complexity to the crisp topping.

• Oats: Provides crunch and rustic texture to the topping.
• Vanilla Extract: Enhances overall flavor profile of the bread.
• Powdered Sugar: Creates smooth, sweet glaze for finishing.

How to Bake Apple Crisp Cheesecake Bread Step-by-Step

Step 1: Prepare the Baking Setup

Grab a 9×5-inch loaf pan and spray with baking spray. Line the pan with parchment paper, letting extra hang over the sides for easy removal. Position the oven rack in the lower third and heat to 350°F.

Step 2: Create Crisp Topping

• Flour
• Oats
• Brown sugar
• Cinnamon
• Nutmeg

Pour melted butter over the dry ingredients and mix with a fork until everything looks slightly clumpy. Slide the bowl into the refrigerator.

Step 3: Prepare Apple Mixture

In a separate bowl, mix brown sugar and cinnamon. In another bowl, toss diced apples with sugar and cinnamon. Set both mixtures aside.

Step 4: Mix Bread Batter

Beat softened butter, granulated sugar, and vanilla until fluffy. Add eggs one at a time, mixing after each. In a separate bowl, whisk flour, baking powder, and salt. Slowly incorporate dry ingredients into butter mixture. Pour in milk and mix until smooth.

Step 5: Whip Cheesecake Filling

Blend cream cheese, granulated sugar, flour, and vanilla until silky. Add one egg and mix gently.

Step 6: Layer the Bread

Pour half the bread batter into the pan. Scatter apple pieces and sprinkle cinnamon-sugar mixture. Carefully spoon cheesecake filling over apples. Add remaining batter, smoothing the top. Garnish with remaining apples and crisp topping.

Step 7: Bake and Cool

Bake for 55-70 minutes until a toothpick comes out clean. Cover with foil after 30-40 minutes if browning too quickly. Let cool in pan for 20-30 minutes, then transfer to a cooling rack using parchment paper.

Step 8: Drizzle Glaze

Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over completely cooled bread.

Apple Crisp Cheesecake Bread Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy cheesecake meets classic apple crisp in this irresistible bread fusion. Warm spices and buttery crumble create a heavenly dessert that promises comfort and indulgence with each delightful slice you’ll savor.

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Ingredients

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Crisp Topping:

• ⅓ cup (79 milliliters) all-purpose flour
• ⅓ cup (26 grams) quick-cooking oats
• ⅓ cup (73 grams) light brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 tablespoons (45 milliliters) unsalted butter, melted

Main Ingredients:

Bread:

• 1 ½ cups (188 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, room temperature
• ⅔ cup (133 grams) granulated sugar
• 2 eggs, room temperature
• ½ cup (120 milliliters) milk
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract

Apple and Cheesecake Components:

Apple Mixture:

• 2 medium apples, peeled and diced into ½-inch pieces
• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon ground cinnamon

Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• ⅓ cup (67 grams) granulated sugar
• 3 tablespoons (23 grams) all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg

Cinnamon-Sugar Mixture:

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Instructions

1. Meticulously coat a 9×5-inch loaf pan with baking spray, creating a parchment paper sling for effortless removal. Position the oven rack in the lower third and heat to 350°F (175°C).
2. Craft the crisp topping by blending flour, oats, brown sugar, cinnamon, and nutmeg. Incorporate melted butter until the mixture becomes uniformly crumbly. Chill the topping in the refrigerator.
3. Prepare a cinnamon-sugar mixture by combining brown sugar and cinnamon in a separate bowl. Toss diced apples with sugar and cinnamon, allowing them to macerate and release their natural juices.
4. Cream butter with granulated sugar and vanilla until light and fluffy. Incorporate eggs individually, ensuring complete integration after each addition. Separately, whisk flour, baking powder, and salt.
5. Gently fold dry ingredients into the butter mixture, alternating with milk to create a silky, smooth batter. Use a spatula to scrape down the bowl’s sides, guaranteeing even distribution.
6. Whip cream cheese with sugar, flour, and vanilla until perfectly smooth. Delicately fold in the egg, mixing minimally to maintain a velvety texture.
7. Layer half the bread batter into the prepared pan. Distribute apple pieces across the surface, generously sprinkling with cinnamon-sugar mixture. Carefully spread cheesecake filling over the apples, avoiding the pan’s edges.
8. Cover with remaining bread batter, creating an even layer. Arrange the final apple pieces on top and liberally sprinkle the chilled crisp topping.
9. Bake for 55-70 minutes, monitoring closely. If the top browns too quickly, loosely tent with aluminum foil. The bread is ready when a toothpick emerges clean from the center.
10. Allow the bread to rest in the pan for 20-30 minutes, then transfer to a cooling rack using the parchment paper sling.
11. Whisk powdered sugar, milk, and vanilla to create a glossy glaze. Once the bread has completely cooled, drizzle the glaze artfully across the surface.

Notes

• Prep Ahead Strategy: Refrigerate crisp topping and apple mixture beforehand to enhance flavor development and ensure a more cohesive texture.
• Pan Preparation Tip: Using parchment paper overhang guarantees effortless bread removal without breaking or crumbling.
• Mixing Technique: Avoid overmixing batter to prevent tough, dense bread; mix just until ingredients are combined for tender crumb.
• Baking Precision: Watch bread closely after 30 minutes and tent with foil if browning too quickly to prevent burning while ensuring even cooking.
• Cooling Protocol: Allow bread to rest in pan for 20-30 minutes before transferring to rack, which helps structural stabilization and prevents potential crumbling.
• Storage Recommendation: Wrap cooled bread tightly in plastic wrap or store in airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg