Quick Air Fryer Spiced Apple Treats Recipe: Fall’s Sweet Joy

Crispy, golden air fryer spiced apple treats promise a delightful twist on classic desserts.

Sweet aromas of cinnamon and warm spices dance through kitchens, tempting taste buds with every bite.

Perfectly caramelized edges and tender centers create an irresistible texture that elevates simple ingredients.

Sophisticated yet approachable, these treats blend comfort and culinary creativity in one delectable package.

Minimal effort revolutionizes ordinary apples into extraordinary snacks that spark joy and conversation.

Home cooks of all skill levels can master this foolproof recipe with confidence.

Grab your favorite baking companions and revolutionize ordinary afternoons into memorable culinary adventures.

Why Spiced Apple Treats in the Air Fryer Are So Easy

• Speedy Delightful Creation: Whip up these apple treats in just minutes using an air fryer, making it perfect for quick dessert cravings.
• Texture Explosion: Enjoy a crispy exterior with a soft, moist interior that creates a delightful contrast in every single bite.
• Adaptable Flavor Adventure: Customize the spices and add glaze for a personalized treat that suits different taste preferences and dietary needs like gluten-free options.
• Healthier Indulgence: Air frying reduces oil usage compared to traditional deep-frying, providing a lighter version of a classic comfort food while maintaining delicious flavor and satisfying crunch.

What You Need for These Sweet and Crispy Apples

• Gluten-Free Flour: Soft and light base that provides structure for the treats, best when finely milled and fresh.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a moist texture, light and soft varieties work best.
• Baking Powder: Essential leavening agent that helps the treats rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Pumpkin Spice: Warm blend of cinnamon, nutmeg, and other spices that brings cozy autumn flavor.

• Eggs: Binding agent that provides structure and richness to the treats, room temperature eggs blend more smoothly.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness, pure vanilla gives the best taste.
• Apples: Fresh, crisp fruits that provide natural sweetness and moisture, firm varieties like Granny Smith work well.
• Butter: Adds richness and helps create a tender texture, unsalted butter allows better flavor control.
• Lemon Juice: Prevents apple browning and adds a subtle brightness to the recipe.

• Almond Milk: Light liquid that helps create smooth glaze consistency, unsweetened version recommended.
• Powdered Sugar: Provides sweetness and creates smooth, glossy finishing glaze.

How to Air Fry Apples with the Right Spice Mix

Step 1: Warm Up the Cooking Companion

Activate your air fryer and set the temperature to 400°F. Let it heat up for 5 minutes, creating the perfect cooking environment.

Step 2: Prepare the Fruity Stars

• Fresh lemon juice
• Softened butter

Set the apple mixture aside to marinate in its delicious flavors.

Step 3: Create the Dry Foundation

• Gluten-free flour
• Brown sugar
• Baking powder
• Salt
• Pumpkin spice

Whisk these ingredients until they’re well incorporated.

Step 4: Blend the Liquid Magic

In a separate bowl, crack the eggs and whisk gently. Stir in the vanilla extract. Carefully fold the prepared apple pieces into this wet mixture.

Step 5: Unite the Ingredients

Gently fold the dry ingredients into the wet mixture. If the batter seems too thick, add a splash of milk to achieve the perfect consistency.

Step 6: Air Fry to Perfection

Scoop generous spoonfuls of the apple mixture into the air fryer basket. Lightly spray the tops with coconut oil spray. Cook for 3-4 minutes on each side until golden and crispy. Allow the treats to cool for a few minutes after cooking.

Step 7: Drizzle with Sweet Finale

• Almond milk
• Powdered sugar

Drizzle the smooth glaze over the cooled apple treats, creating a delightful finishing touch.

• Ensure the air fryer basket is clean and lightly sprayed to prevent sticking
• Don't overcrowd the basket- cook in batches for best results
• Let the treats cool slightly to allow the crispy exterior to set

Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or a sprinkle of extra cinnamon.

Tips for Perfect Tenderness and Caramelized Edges

• Master Temperature Control: Set your air fryer precisely at 400°F to ensure crispy, golden-brown edges without burning the delicate apple treats.
• Prevent Apple Browning: Squeeze fresh lemon juice over chopped apples immediately after cutting to maintain their vibrant color and prevent oxidation.
• Create Perfectly Consistent Batter: Fold ingredients gently and avoid overmixing to keep the fritters light and airy, preventing a dense, tough texture.
• Optimize Air Circulation: Drop spoonfuls with enough space between them in the air fryer basket, allowing hot air to circulate and cook evenly on all sides.
• Glaze with Precision: Wait until fritters are completely cooled before drizzling the sugar glaze to achieve a smooth, professional-looking finish that sets beautifully.

Reheating Without Making Apples Mushy

• Refrigeration: Store completely cooled apple treats in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Freezing: Wrap individual fritters in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Reheating: Warm refrigerated or thawed fritters in the air fryer at 350°F for 2-3 minutes until crispy. Microwave briefly if you prefer a softer texture, but the air fryer method maintains the original crunchiness best.

Drinks and Snacks That Go Great with These

• Pair with Warm Vanilla Chai: Brew a rich, spicy chai tea with steamed milk to complement the apple's warmth and the fritters' sweet pumpkin spice notes.
• Match with Caramel Cream Cheese Dip: Whip together cream cheese, caramel sauce, and a touch of cinnamon for a luxurious, tangy dipping companion that elevates the fritters' sweetness.
• Serve alongside Maple Pecan Ice Cream: Scoop creamy maple-infused ice cream studded with toasted pecans to contrast the fritters' crispy texture and provide a cool, indulgent finish.
• Create a Spiced Wine Cocktail: Mix a mulled wine with hints of orange, clove, and star anise to echo the fritters' autumnal spices and provide a sophisticated adult beverage pairing.

Ways to Add Nuts, Oats, or Drizzle

• Cinnamon Caramel Apple Bites: Drizzle homemade caramel sauce over the fritters and sprinkle extra cinnamon for a rich, indulgent flavor profile.
• Nutty Apple Crunch: Fold chopped walnuts or pecans into the batter for added texture and nutty complexity.
• Berry Apple Fusion: Mix in fresh or frozen blueberries or raspberries to create a vibrant fruity variation with bursts of color and tangy sweetness.
• Maple Pecan Drizzle: Replace the sugar glaze with a warm maple syrup and toasted pecan topping for a rustic, autumnal touch.

Air Fryer Spiced Apple Treats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 23 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm spiced apple treats emerge from your air fryer as a delightful autumn dessert. Cinnamon-kissed apples nestled in a crisp pastry deliver pure comfort with each golden, fragrant bite.

---

Ingredients

Scale 1x2x3x

Fruits:

• 3 large apples
• ½ a lemon’s juice

Dry Ingredients:

• 1.5 cups (360 milliliters) gluten-free flour
• ¼ cup (50 grams) brown sugar
• 2.5 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin spice

Wet and Additional Ingredients:

• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons (28 grams) butter
• 1 tablespoon almond milk
• ½ cup (60 grams) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the air fryer by heating it to 400°F for a quick 5-minute warm-up, ensuring an optimal cooking environment.
2. Carefully peel and dice the apples, then toss them with lemon juice to prevent browning. Melt the butter and coat the apple pieces thoroughly.
3. Create a fragrant dry mixture by whisking together gluten-free flour, brown sugar, baking powder, salt, and pumpkin spice in a spacious mixing bowl.
4. In a separate vessel, whisk the eggs until slightly frothy, then incorporate vanilla extract. Gently fold the butter-coated apple pieces into this liquid foundation.
5. Delicately combine the dry and wet ingredients, stirring until just incorporated. If the batter appears overly dense, introduce a splash of milk to achieve a smooth, pourable consistency.
6. Using a spoon, carefully deposit generous dollops of the apple-laden batter into the preheated air fryer basket. Lightly mist the top with coconut oil spray to enhance crispiness and golden color.
7. Cook the fritters for 3-4 minutes, then cautiously flip and continue air frying until they achieve a beautiful golden-brown exterior and tender interior.
8. Allow the fritters to rest and cool for a few minutes, helping them set and develop a perfect texture.
9. For those desiring an extra touch of sweetness, whisk almond milk and powdered sugar into a silky glaze. Once the fritters have cooled, elegantly drizzle the glaze over the top, creating a tempting finish.

Notes

• Gather all ingredients beforehand to streamline your baking adventure.
• Ensure your air fryer is clean and ready for these delectable apple treats.
• Chop apples uniformly for consistent cooking and optimal texture.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg