Description
Absolutely Outrageous Cheesy Garlic Bread brings Italian-inspired comfort to your table with melted mozzarella and robust garlic flavors. Crispy edges and gooey center promise a delightful side that makes you crave another irresistible slice.
Ingredients
Scale
Main Ingredients:
- 1 loaf Italian or French bread (about 14 ounces / 400 grams), cut in half lengthwise
- 1.5 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, freshly grated
Butter and Seasonings:
- ½ cup salted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Other Ingredients:
- ¾ cup mayonnaise
Instructions
- Preheat the oven to a scorching 400°F (200°C), preparing for a transformative garlic bread experience.
- Carefully split the bread loaf into two equal halves lengthwise, creating a perfect canvas for flavor.
- Arrange a generously sized aluminum foil sheet on a baking tray, positioning the bread halves with their cut sides facing upward.
- Create a fragrant butter mixture by melting salted butter and infusing it with minced garlic, vibrant red pepper flakes, and aromatic Italian seasoning.
- In a separate bowl, craft a creamy blend by combining mayonnaise, shredded mozzarella, and freshly chopped parsley until thoroughly incorporated.
- Generously brush the melted garlic-infused butter across both bread surfaces, ensuring complete coverage.
- Spread the mozzarella-mayonnaise mixture evenly from edge to edge, maximizing flavor potential and preventing potential burning.
- Carefully envelop the bread by pulling the foil edges together, creating a protective seal.
- Bake for 10 minutes, allowing the flavors to meld and intensify.
- Unveil the foil and sprinkle a generous layer of grated parmesan cheese across the surface.
- Return to the oven uncovered, baking for an additional 5 minutes until the cheese transforms into a golden, bubbly masterpiece.
- For an extra crispy finish, briefly broil the bread, watching carefully to achieve the perfect golden-brown crust.
- Allow the garlic bread to rest momentarily, then slice into delectable portions and serve while warm and irresistibly fragrant.
Notes
- Prepare ingredients ahead of time to streamline the cooking process and ensure maximum deliciousness.
- This cheesy garlic bread transforms a simple side dish into a restaurant-worthy appetizer that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 576
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 47 g
- Saturated Fat: 29 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 85 mg