The Most Irresistible Cheesy Garlic Bread Recipe Ever

Cheesy garlic bread crafts ordinary meals into extraordinary culinary experiences with its irresistible allure.

Crisp, golden edges hint at the delectable journey waiting to unfold.

Fragrant herbs and rich, melted cheese create a sensory symphony that awakens taste buds.

Passionate home cooks understand the magic of this simple yet decadent side dish.

Every bite promises a perfect balance of crunch, softness, and intense flavor profiles.

Comfort and indulgence merge seamlessly in this crowd-pleasing recipe that elevates any dining occasion.

The secret lies in carefully selected ingredients and a technique that guarantees mouthwatering results.

Over‑the‑Top Cheesy Garlic Bread Loaded with Mozzarella

• Amplify Flavor Explosion: Packed with garlic, herbs, and three different cheeses, this bread delivers an incredible taste experience that will make your taste buds dance with joy.
• Super Quick Weeknight Winner: Ready in just 25 minutes from start to finish, this cheesy garlic bread is perfect for busy families needing a delicious side dish that doesn't require hours of preparation.
• Foolproof Crowd-Pleaser: Impossibly easy to make with simple ingredients, this recipe works for everything from casual family dinners to game day gatherings, guaranteeing smiles around the table.
• Customizable Comfort Food: Easily adjust spice levels with red pepper flakes, swap herbs, or experiment with different cheese blends to make this recipe entirely your own delicious creation.

Ingredients for Cheesy Garlic Bread

• Italian Bread, French Bread: Crusty base that provides perfect canvas for cheesy garlic topping, select fresh and soft bread with golden crust.

• Mozzarella, Parmesan: Creamy and sharp cheeses that create rich melted texture, choose high-quality freshly grated options for best flavor.

• Garlic, Red Pepper Flakes, Italian Seasoning: Aromatic spices that add depth and warmth, fresh garlic provides intense flavor while spices contribute complexity.

• Butter, Mayonnaise: Rich components that help create smooth spreadable mixture, salted butter adds richness and mayonnaise ensures creamy consistency.

• Fresh Parsley: Bright herb that adds fresh color and subtle peppery note, chop finely for even distribution and visual appeal.

Assembly and Baking Guide for Cheesy Garlic Bread

Step 1: Prep the Oven

Crank up your oven to a toasty 400°F (200°C) and get ready for a flavor explosion.

Step 2: Slice the Bread

Grab a crusty loaf and slice it lengthwise, creating two perfect halves that will soon become garlic bread magic.

Step 3: Prepare the Foil Setup

Spread out a generous sheet of tin foil (at least 24 inches) on a cookie sheet. Place your bread halves cut-side up, ready for their cheesy transformation.

Step 4: Create the Garlic Butter Blend

• Minced garlic
• Red pepper flakes
• Italian seasoning

Step 5: Mix the Creamy Cheese Spread

• Mayonnaise
• Mozzarella cheese
• Fresh parsley

Stir until smooth and irresistible.

Step 6: Brush on the Garlic Butter

Use a brush or spoon to coat both bread halves with the melted garlic butter. Make sure every inch gets some love!

Step 7: Layer on the Cheese Spread

Carefully spread the mayonnaise and cheese mixture across the bread. Pro tip: Reach all the way to the edges to prevent burning.

Step 8: Wrap and Seal

Pull the foil edges together, creating a cozy packet that will lock in all the delicious flavors.

Step 9: First Bake

Pop the bread into the oven and bake for 10 minutes, letting the flavors mingle and intensify.

Step 10: Add the Finishing Touch

Remove from the oven, unwrap the foil, and sprinkle generously with grated parmesan cheese.

Step 11: Final Crisp

Return to the oven uncovered for 5 more minutes. For extra crispiness, broil for a final 1-2 minutes until the cheese turns golden and bubbly.

Step 12: Serve and Devour

Let the bread rest for a few minutes, then slice into mouth-watering portions. Serve warm and watch everyone’s eyes light up!

Tips for Next‑Level Cheesy Garlic Bread

• Butter Blending Brilliance: Melt butter gently in the microwave, stirring occasionally to ensure even distribution of garlic and seasonings.
• Cheese Coverage Technique: Spread the mayonnaise and cheese mixture completely to the bread's edges to prevent burning and guarantee maximum flavor in every bite.
• Foil Folding Finesse: Create a tight seal with the foil to lock in moisture and steam, keeping the bread soft and preventing it from drying out.
• Parmesan Perfection: Sprinkle parmesan cheese just before the final baking stage to achieve a golden, crispy, and slightly caramelized top.
• Broiling Bonus: For an extra-crispy crust, use the broiler for the last minute, but watch carefully to prevent burning and ensure a beautiful golden-brown finish.

Storing and Reheating Cheesy Garlic Bread

• Refrigerate: Store leftover cheesy garlic bread in an airtight container for up to 3 days. Wrap tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Reheat Oven Method: Preheat oven to 350°F. Place bread slices on a baking sheet and warm for 5-7 minutes until cheese melts and bread becomes crispy. Avoid microwaving to prevent soggy texture.
• Revive Crispness: For best results, place bread directly on oven rack for 2-3 minutes to restore original crunchiness and restore that fresh-from-the-oven taste.

Serving Suggestions for Cheesy Garlic Bread

• Pair with Robust Red Wine: Complement the rich, cheesy garlic bread with a bold Italian Chianti or Sangiovese, cutting through the buttery flavors and enhancing the herb-infused profile.
• Match with Zesty Tomato Soup: Create a classic comfort combo by serving alongside a warm, tangy tomato soup that balances the bread's intense garlic and cheese notes.
• Serve with Crisp Green Salad: Balance the heavy, indulgent garlic bread with a light, fresh salad dressed in a zingy vinaigrette to provide a refreshing contrast and cleanse the palate.
• Accompany with Grilled Protein: Elevate the bread as a side dish with grilled chicken, steak, or shrimp, using the bread to soak up delicious meat juices and create a satisfying meal.

Cheesy Garlic Bread Variations

• Spicy Jalapeño Cheese Bread: Add diced jalapeños to the mayonnaise mixture for a fiery kick. Sprinkle extra chopped jalapeños on top before baking for additional heat.
• Mediterranean Herb Bread: Replace Italian seasoning with za'atar spice blend. Incorporate crumbled feta cheese instead of mozzarella for a tangy Mediterranean flavor profile.
• Bacon Cheddar Blast: Mix crispy bacon bits into the mayonnaise mixture. Swap mozzarella with sharp cheddar cheese for a robust, smoky taste. Top with extra crumbled bacon before final baking.
• Ranch Lovers Bread: Substitute Italian seasoning with dry ranch seasoning mix. Add chopped chives and a dash of dried dill to the mayonnaise mixture for a creamy ranch-style garlic bread experience.

Absolutely Outrageous Cheesy Garlic Bread Recipe

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4.7 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Absolutely Outrageous Cheesy Garlic Bread brings Italian-inspired comfort to your table with melted mozzarella and robust garlic flavors. Crispy edges and gooey center promise a delightful side that makes you crave another irresistible slice.

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Ingredients

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Main Ingredients:

• 1 loaf Italian or French bread (about 14 ounces / 400 grams), cut in half lengthwise
• 1.5 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, freshly grated

Butter and Seasonings:

• ½ cup salted butter, melted
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Other Ingredients:

• ¾ cup mayonnaise

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Instructions

1. Preheat the oven to a scorching 400°F (200°C), preparing for a transformative garlic bread experience.
2. Carefully split the bread loaf into two equal halves lengthwise, creating a perfect canvas for flavor.
3. Arrange a generously sized aluminum foil sheet on a baking tray, positioning the bread halves with their cut sides facing upward.
4. Create a fragrant butter mixture by melting salted butter and infusing it with minced garlic, vibrant red pepper flakes, and aromatic Italian seasoning.
5. In a separate bowl, craft a creamy blend by combining mayonnaise, shredded mozzarella, and freshly chopped parsley until thoroughly incorporated.
6. Generously brush the melted garlic-infused butter across both bread surfaces, ensuring complete coverage.
7. Spread the mozzarella-mayonnaise mixture evenly from edge to edge, maximizing flavor potential and preventing potential burning.
8. Carefully envelop the bread by pulling the foil edges together, creating a protective seal.
9. Bake for 10 minutes, allowing the flavors to meld and intensify.
10. Unveil the foil and sprinkle a generous layer of grated parmesan cheese across the surface.
11. Return to the oven uncovered, baking for an additional 5 minutes until the cheese transforms into a golden, bubbly masterpiece.
12. For an extra crispy finish, briefly broil the bread, watching carefully to achieve the perfect golden-brown crust.
13. Allow the garlic bread to rest momentarily, then slice into delectable portions and serve while warm and irresistibly fragrant.

Notes

• Prepare ingredients ahead of time to streamline the cooking process and ensure maximum deliciousness.
• This cheesy garlic bread transforms a simple side dish into a restaurant-worthy appetizer that will impress family and friends.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 576
• Sugar: 1 g
• Sodium: 680 mg
• Fat: 47 g
• Saturated Fat: 29 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 85 mg