5-Ingredient Souper Rice Recipe

Quick 5-Ingredient Souper Rice Recipe That Wows Every Time

Rice crafts ordinary meals into extraordinary culinary experiences with minimal effort and maximum flavor.

Versatile and comforting, this simple grain bridges cultures and cooking styles effortlessly.

Nutritious kernels pack incredible potential for creating satisfying dishes that feel simultaneously familiar and exciting.

Home cooks appreciate how quickly rice adapts to different ingredients and seasonings without complicated techniques.

A souper rice recipe promises delightful results that streamline meal preparation while delivering robust taste profiles.

Strategic ingredient combinations elevate this humble staple from basic to remarkable.

You’ll want to make this recipe again and again for its convenience and deliciousness.

Tips for Better Texture in Souper Rice

  • Boost Flavor Intensity: Sprinkle extra Parmesan cheese on top just before serving to enhance the savory profile.
  • Perfect Rice Texture: Use a fork to fluff the rice gently after cooking to prevent clumping and create a light, airy consistency.
  • Customize Your Dish: Add cooked shredded chicken or diced vegetables for extra nutrition and variety.
  • Control Liquid Absorption: Watch the rice closely during standing time to ensure it doesn't become too dry or mushy.
  • Quick Meal Prep: Make this dish ahead of time and reheat gently in the microwave, adding a splash of chicken broth to maintain moisture.

Proper Storage and Reheating for Souper Rice

  • Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the rice fresh for 3-4 days in the refrigerator.
  • Reheat: Warm gently in the microwave, adding a splash of chicken broth to restore moisture and prevent dryness. Stir halfway through heating to ensure even temperature.
  • Freeze: Transfer cooled rice to freezer-safe containers, sealing tightly to prevent freezer burn. Consume within 1 month for best quality and taste.

Meals That Pair with Souper Rice

  • Savor with Roasted Chicken: The creamy rice pairs perfectly with golden-brown roasted chicken, enhancing the dish's savory flavors and creating a hearty, satisfying meal.
  • Match with Fresh Green Salad: A crisp, light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the rich, creamy rice.
  • Complement with Chardonnay: A smooth, buttery Chardonnay wine balances the dish's creamy texture, bringing out the subtle Parmesan cheese notes and adding a touch of elegance to the meal.
  • Add Roasted Vegetables: Seasonal roasted vegetables like asparagus, zucchini, or Brussels sprouts introduce a wonderful caramelized flavor and nutritional boost to the simple rice dish.

Souper Rice Variations You’ll Enjoy

  • Veggie Boost: Replace cream of chicken soup with cream of mushroom and add diced mixed vegetables like carrots, peas, and corn for extra nutrition.
  • Spicy Southwest: Swap Parmesan for pepper jack cheese, include a tablespoon of diced green chiles, and sprinkle chili powder for a zesty southwestern kick.
  • Mediterranean Mix: Use vegetable broth instead of chicken broth, stir in crumbled feta cheese, chopped sun-dried tomatoes, and a pinch of dried oregano for a Mediterranean-inspired version.
  • Protein Power: Add cooked shredded chicken or canned tuna during the final standing period to create a more substantial one-pot meal with increased protein content.

Why 5-Ingredient Souper Rice Works on Busy Nights

  • Whip Up Effortless Comfort: This recipe transforms basic pantry ingredients into a creamy, satisfying dish with minimal prep time and just five ingredients.
  • Creamy Texture Delight: The combination of cream of chicken soup and broth creates a luxuriously smooth base that perfectly coats each grain of rice, delivering a rich and indulgent mouthfeel.
  • Quick Weeknight Warrior: Ready in under 15 minutes, this souper rice becomes a lifesaver for busy families needing a fast, delicious side dish that requires zero complicated cooking skills.
  • Flavor-Packed Simplicity: Parmesan cheese and black pepper add depth and sophistication to an otherwise basic rice recipe, elevating the entire dining experience with minimal extra effort.

Ingredients You’ll Need for Souper Rice

Main Ingredients:

Rice and Broth:
  • Instant Rice: Quick-cooking rice that absorbs flavors easily and creates a creamy texture.
  • Chicken Broth: Provides rich, savory base that adds depth and moisture to the dish.
  • Cream of Chicken Soup: Creamy thickener that brings smooth consistency and extra chicken flavor.
Seasoning and Cheese:
  • Parmesan Cheese: Adds sharp, salty notes and helps create a more complex taste profile.
  • Black Pepper: Introduces mild heat and enhances overall seasoning of the dish.

Instructions for Making 5-Ingredient Souper Rice

Step 1: Prepare the Creamy Soup Base

In a large saucepan, blend together:
  • Cream of chicken soup
  • Chicken broth

Heat the mixture over medium-high temperature, stirring frequently until it starts to bubble and steam.

Step 2: Create Flavorful Rice Blend

Add the following ingredients to the simmering soup:
  • Instant uncooked rice
  • Parmesan cheese
  • Black pepper

Cover the pan completely with a lid and remove from heat source.

Step 3: Let the Rice Absorb Flavors

Allow the covered pan to rest quietly for 5-8 minutes. During this time, the rice will become tender and soak up the delicious liquid, creating a creamy and comforting dish.

Step 4: Serve and Enjoy

Uncover the pan and give the rice a gentle stir. Scoop the steaming rice into serving bowls, ready to warm up your taste buds with a simple yet satisfying meal that comes together in minutes.

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5-Ingredient Souper Rice Recipe

5-Ingredient Souper Rice Recipe


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4.8 from 35 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Simplicity defines this 5-ingredient souper rice, where minimal effort yields maximum flavor. Mexican-inspired ingredients blend seamlessly to create a quick, satisfying meal you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 ½ cups uncooked instant rice
  • 1 (10.75 ounces / 305 grams) can cream of chicken soup
  • 1 ½ cups chicken broth or stock

Seasoning and Garnish:

  • ¼ cup grated Parmesan cheese (freshly grated or from a can)
  • 1 pinch of black pepper

Instructions

  1. Combine cream of chicken soup and chicken broth in a spacious saucepan, whisking thoroughly to create a smooth, uniform liquid base.
  2. Apply medium-high heat, stirring consistently until the mixture reaches a gentle, bubbling simmer, ensuring no lumps remain.
  3. Introduce uncooked instant rice, grated Parmesan cheese, and freshly ground black pepper directly into the simmering liquid, stirring to distribute ingredients evenly.
  4. Securely cover the saucepan with a tight-fitting lid, then immediately remove from heat source to allow gentle steaming.
  5. Allow the rice to rest, undisturbed, for 5-8 minutes, enabling the grains to absorb the flavorful liquid and achieve a tender, creamy consistency.
  6. Uncover and fluff the rice gently with a fork, ensuring even texture throughout the dish.
  7. Transfer the aromatic rice mixture to serving plates, presenting a quick, comforting meal that combines rich, savory flavors in minutes.

Notes

  • Quick and creamy rice dish that requires minimal cooking skills and just five ingredients.
  • Instant rice absorbs the savory broth and cream of chicken soup, creating a rich, velvety texture.
  • Perfect weeknight side dish or light meal ready in less than 15 minutes from start to finish.
  • Parmesan cheese adds a subtle tangy depth and enhances the overall flavor profile of the dish.
  • One-pan recipe means easy preparation and minimal cleanup, making it ideal for busy home cooks.
  • Versatile recipe that can be easily customized by adding cooked chicken or vegetables for extra nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 230
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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