Quick 5-Ingredient Souper Rice Recipe That Wows Every Time
Rice crafts ordinary meals into extraordinary culinary experiences with minimal effort and maximum flavor.
Versatile and comforting, this simple grain bridges cultures and cooking styles effortlessly.
Nutritious kernels pack incredible potential for creating satisfying dishes that feel simultaneously familiar and exciting.
Home cooks appreciate how quickly rice adapts to different ingredients and seasonings without complicated techniques.
A souper rice recipe promises delightful results that streamline meal preparation while delivering robust taste profiles.
Strategic ingredient combinations elevate this humble staple from basic to remarkable.
You’ll want to make this recipe again and again for its convenience and deliciousness.
Tips for Better Texture in Souper Rice
Proper Storage and Reheating for Souper Rice
Meals That Pair with Souper Rice
Souper Rice Variations You’ll Enjoy
Why 5-Ingredient Souper Rice Works on Busy Nights
Ingredients You’ll Need for Souper Rice
Main Ingredients:
Rice and Broth:Seasoning and Cheese:Instructions for Making 5-Ingredient Souper Rice
Step 1: Prepare the Creamy Soup Base
In a large saucepan, blend together:Heat the mixture over medium-high temperature, stirring frequently until it starts to bubble and steam.
Step 2: Create Flavorful Rice Blend
Add the following ingredients to the simmering soup:Cover the pan completely with a lid and remove from heat source.
Step 3: Let the Rice Absorb Flavors
Allow the covered pan to rest quietly for 5-8 minutes. During this time, the rice will become tender and soak up the delicious liquid, creating a creamy and comforting dish.
Step 4: Serve and Enjoy
Uncover the pan and give the rice a gentle stir. Scoop the steaming rice into serving bowls, ready to warm up your taste buds with a simple yet satisfying meal that comes together in minutes.
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5-Ingredient Souper Rice Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Simplicity defines this 5-ingredient souper rice, where minimal effort yields maximum flavor. Mexican-inspired ingredients blend seamlessly to create a quick, satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 ½ cups uncooked instant rice
- 1 (10.75 ounces / 305 grams) can cream of chicken soup
- 1 ½ cups chicken broth or stock
Seasoning and Garnish:
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- 1 pinch of black pepper
Instructions
- Combine cream of chicken soup and chicken broth in a spacious saucepan, whisking thoroughly to create a smooth, uniform liquid base.
- Apply medium-high heat, stirring consistently until the mixture reaches a gentle, bubbling simmer, ensuring no lumps remain.
- Introduce uncooked instant rice, grated Parmesan cheese, and freshly ground black pepper directly into the simmering liquid, stirring to distribute ingredients evenly.
- Securely cover the saucepan with a tight-fitting lid, then immediately remove from heat source to allow gentle steaming.
- Allow the rice to rest, undisturbed, for 5-8 minutes, enabling the grains to absorb the flavorful liquid and achieve a tender, creamy consistency.
- Uncover and fluff the rice gently with a fork, ensuring even texture throughout the dish.
- Transfer the aromatic rice mixture to serving plates, presenting a quick, comforting meal that combines rich, savory flavors in minutes.
Notes
- Quick and creamy rice dish that requires minimal cooking skills and just five ingredients.
- Instant rice absorbs the savory broth and cream of chicken soup, creating a rich, velvety texture.
- Perfect weeknight side dish or light meal ready in less than 15 minutes from start to finish.
- Parmesan cheese adds a subtle tangy depth and enhances the overall flavor profile of the dish.
- One-pan recipe means easy preparation and minimal cleanup, making it ideal for busy home cooks.
- Versatile recipe that can be easily customized by adding cooked chicken or vegetables for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.