Irresistibly Smooth 2-Ingredient Nutella Nice Cream Recipe

Nutella nice cream enhances ordinary ingredients into a decadent frozen dessert that promises pure indulgence.

Creamy, smooth, and impossibly simple, this delightful treat captures the essence of guilt-free pleasure.

Cold and rich, the recipe defies traditional ice cream expectations with its minimal preparation.

Chocolate lovers will swoon over the intense flavor that emerges from just two components.

Smooth and velvety textures blend together effortlessly, creating a dessert that looks and tastes sophisticated.

Minimal effort yields maximum satisfaction, making this recipe a game-changer for sweet enthusiasts.

The magic happens when basic ingredients unite in a magical enhanceation that seems almost impossible.

What Makes 2-Ingredient Nutella Nice Cream So Special

• Create Creamy Indulgence: This recipe transforms simple frozen bananas and Nutella into a luxurious, guilt-free dessert that feels like a gourmet treat without complex ingredients.
• Effortless Dessert Magic: With just two ingredients and minimal prep, anyone can whip up a delicious nice cream in minutes, making it perfect for spontaneous sweet cravings or last-minute gatherings.
• Texture Transformation Trick: Freezing bananas completely changes their structure, creating a silky-smooth base that mimics traditional ice cream without dairy or complicated churning techniques.
• Customize Your Comfort: The simple recipe allows endless personalization through optional toppings, chocolate drizzle, or mixing in extra ingredients, making it adaptable for different taste preferences and dietary needs.

What You’ll Need for 2-Ingredient Nutella Nice Cream

• Bananas: Sweet, ripe bananas create a creamy texture and natural sweetness for the nice cream, with darker spots indicating peak ripeness.

• Nutella, Chocolate Hazelnut Spread: Rich chocolate spread adds decadent flavor and smooth consistency, with options for organic or traditional brands.

How to Make 2-Ingredient Nutella Nice Cream from Scratch

Step 1: Prepare Bananas

Peel ripe bananas and chop into small chunks. Place banana pieces on a flat tray or plate, ensuring they do not touch each other. Freeze completely for 6-8 hours until solid and firm.

Step 2: Create Creamy Base

• Food processor
• High-powered blender

Transfer frozen banana pieces into blending device. Add Nutella or chocolate hazelnut spread.

Step 3: Blend into Smooth Mixture

Start blending at low speed, gradually increasing to high. Use tamper or spatula to push down ingredients if needed. Continue blending until mixture becomes silky and uniform in color, approximately 2-3 minutes.

Step 4: Texture Adjustment

For soft-serve consistency, serve immediately. For firmer texture, transfer mixture into freezer-safe container and freeze additional 1-2 hours.

Step 5: Optional Decorative Touches

• Chopped nuts
• Chocolate shavings
• Caramel drizzle
• Whipped cream

Serving Suggestions:

Enjoy within 24 hours for optimal flavor and texture. Store in sealed container in freezer.

Pro Tricks for the Best 2-Ingredient Nutella Nice Cream

• Choose Ripe Bananas: Select bananas with brown speckles for maximum sweetness and creamier texture.
• Freeze Strategically: Slice bananas before freezing to prevent difficulty in blending and ensure smooth consistency.
• Pause and Scrape: Stop blending periodically to scrape down processor sides, guaranteeing no banana chunks remain.
• Control Consistency: Add a splash of milk if mixture seems too thick, helping achieve perfect creamy texture.
• Experiment with Toppings: Sprinkle crushed hazelnuts, chocolate chips, or a drizzle of extra Nutella for gourmet flair.

Keeping 2-Ingredient Nutella Nice Cream Fresh Longer

• Refrigerator Storage: Transfer leftover nice cream to an airtight freezer-safe container, pressing plastic wrap directly on the surface to prevent ice crystals. Seal with a tight-fitting lid and store in the freezer for up to 2 weeks.
• Reheating Method: Let the frozen nice cream sit at room temperature for 5-7 minutes before scooping. This softens the dessert without compromising its creamy texture. Use a warmed ice cream scoop for smoother serving.
• Texture Restoration: If the nice cream becomes too hard, briefly pulse in the food processor to restore its original creamy consistency. Add a tablespoon of milk if needed to help blend smoothly.

Drinks and Treats That Match 2-Ingredient Nutella Nice Cream

• Drizzle with Decadent Companion: Pair your Nutella nice cream with a warm, rich espresso that complements the chocolate hazelnut's intense flavor profile, creating a delightful contrast between cold dessert and hot beverage.
• Crunchy Texture Enhancer: Sprinkle chopped roasted hazelnuts or almonds on top to add a satisfying crunch that elevates the smooth nice cream's texture and amplifies the nutty undertones.
• Sweet Side Kick: Serve alongside fresh strawberries or raspberries, whose tartness cuts through the creamy sweetness and provides a refreshing balance to the rich chocolate notes.
• Temperature Play Partner: Enjoy with a small glass of chilled milk or a creamy liqueur like Baileys Irish Cream to enhance the dessert's smoothness and create a luxurious tasting experience.

Creative Twists on 2-Ingredient Nutella Nice Cream

• Nutty Crunch Variation: Add chopped hazelnuts or almonds to the blended mixture for extra texture and nutty flavor. Sprinkle additional nuts on top before serving for a crunchy finish.
• Berry Chocolate Blend: Mix in a handful of frozen raspberries or strawberries with the bananas and Nutella. This adds a fruity dimension and creates a beautiful swirled effect in the nice cream.
• Protein Power Version: Incorporate a scoop of chocolate protein powder during blending to boost nutritional value. This transforms the dessert into a protein-packed treat perfect for post-workout refueling.
• Coconut Dream Style: Stir in 2 tablespoons of shredded coconut before freezing. Garnish with toasted coconut flakes for an tropical-inspired spin on the original recipe.

2-Ingredient Nutella Nice Cream Recipe

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4.8 from 11 reviews

• Total Time: 8 hours
• Yield: 4 1x

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Description

Silky smooth Nutella nice cream delivers pure chocolate bliss without dairy or complex techniques. Cool Italian-inspired dessert brings creamy indulgence in minutes, letting you savor rich flavors effortlessly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium bananas (about 450 grams)
• ⅓ cup chocolate hazelnut spread (such as Nutiva or Nutella)

Preparation Ingredients:

• Optional toppings as desired

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Instructions

1. Peel ripe bananas, ensuring no green or brown spots remain. Chop into uniform segments and arrange on a flat freezing surface. Freeze completely until solid, approximately 8-10 hours.
2. Remove frozen banana chunks from freezer and let sit at room temperature for 2-3 minutes to slightly soften. This prevents strain on blending equipment.
3. Transfer frozen banana segments into a powerful food processor or high-performance blender. Add chocolate hazelnut spread to the frozen bananas.
4. Pulse and blend the mixture, periodically scraping down sides with a silicone spatula. Continue processing until the texture becomes uniformly smooth and creamy, resembling soft serve ice cream.
5. For immediate consumption, scoop the nice cream directly into serving bowls. The consistency will be light and airy, similar to gelato.
6. For a more traditional ice cream texture, transfer the blended mixture into a sealed freezer-safe container. Allow to firm up for 6-8 hours until scoopable.
7. Optional elegant finishing: Create a quick chocolate drizzle by whisking chocolate hazelnut spread with hot water until a thin, glossy sauce forms. Drizzle artfully over the nice cream just before serving.

Notes

• Cool down with this creamy, guilt-free dessert that transforms two simple ingredients into a magical frozen treat.
• Freezing bananas overnight creates the ultimate smooth base, turning ordinary fruit into a luxurious dessert without any fancy equipment.
• Customize your nice cream by experimenting with different toppings like chopped nuts, sprinkles, or a drizzle of chocolate sauce for extra indulgence.

• Prep Time: 8 hours
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 19 g
• Sodium: 5 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg